Thanks for visiting this blog. I’ll be posting recipes mostly from Southeast Asia but everything else as well, whatever we’re into at the moment. As I think about food 24/7, it would be amiss of me not to write about my reflections on food and what it has meant to me over the years.
I’d love to hear from you so don’t be shy. Although this is my happy place, I don’t believe in removing negative comments so let’s share! I will, however, delete those comments that are derogatory, those containing swear words, etc.