Bibimbab review

By : gastronomictravels | 0 Comments | On : March 6, 2012 | Category : Japanese, Korean, Reviews, Savories

We had originally planned to eat at Ki-mama ramen but apparently they have water damage and is closed until May so we had to trek to their sister restaurant, Bibimbab. This place is tiny – there were about 20 seats and was practically full at 7pm on a Monday night!

I had the shoyu ramen because of  Tampopo, the Japanese noodle western. You have to watch it if you’re into ramen!  The portion was generous, enough for a ramen glutton! The broth was flavorful and aromatic but a bit too salty (not a serious problem though as a bit of hot water will fix it up nicely)! The noodles had the perfect consistency – neither too chewy or too soft! The meat was marinated in soy sauce and very yummy and the soft boil egg was exactly how I like it! Other fillers in the soup were nori, bamboo shoot, and spinach.

This is a cafe-style restaurant where you have to get serviettes yourself but who cares about that when all I want is my ramen! As the name implies, they also have bibimbab and a variety of Korean dishes.

The toilet was clean and functional as it should be!

If you’re just looking for a ramen fix, this place is for you! I’d happily return to get my fill!

Rating:

Food:	4.25/5
Service:	3.5/5
Ambiance:	3.75/5
Toilet:	4/5

Bibimbab, Folkungagatan 89, Stockholm (metro: Medborgarplatsen)