Swedish Easter

By : | 0 Comments | On : April 8, 2012 | Category : Swedish

Swedish-Easter-food

homemade pickled herrings

prins korv, isterband, Swedish meatballs

Eggs, salmon, fish eggs, and more eggs…

Pickled herrings – homemade to boot! Mustard and traditional

Swedish meatballs, prins korv on the left and isterband to the right

So much food!!! I’m glad it’s only twice a year – Christmas and Easter – that I get to pig out because this little piggy is getting wider…

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