Chef Phuong

Phuong

Posts: 253 // Recipes: 141

All Recipes and Posts by Phuong

Brinken – review

By: Phuong | Comments Off on Brinken – review | | Category: International, Modern, Swedish | Tags : ,

The food feast continues with another resto experience thanks to The Fork. Brinken has good reviews online and the menu looks really interesting, especially with the salmon tartare and 63 degree egg. The resto is tiny with four tables accomodating about 20 people. They could’ve had a few more tables... more

Read more

Brasserie Le Pot – review

By: Phuong | Comments Off on Brasserie Le Pot – review | | Category: French, Reviews | Tags : , ,

I love French food! I think I love it more than Italian food! I chose this resto because of the slow-cooked lamb leg. Have I told you how much I love lamb? Yup, I love that slight gamey, or stinky taste as some people would call it. Lamb slightly pink or... more

Read more

La Madrina – review

By: Phuong | Comments Off on La Madrina – review | | Category: Italian, Reviews | Tags : ,

Gastronomy festival continues! 50% off food items! La Madrina serves cicchetti or tapas downstairs and upstairs is a small dining room. We ate upstairs and it was hot there! I thought I was going thru menopaus towards the end of the meal after sitting there sweating it out! The server... more

Read more

Adria ristorante and bar – review

By: Phuong | Comments Off on Adria ristorante and bar – review | | Category: Italian, Reviews | Tags : ,

Because of the gastronomy festival, I’ve been eating out alot lately thanks to The Fork. I had read a wonderful about the resto on DN, but alas, it was great expectations that went un-met. The resto is beautiful and cozy. I love the yellow and blue hues of the walls which... more

Read more

Waipo revisited -review

By: Phuong | Comments Off on Waipo revisited -review | | Category: Chinese, Reviews | Tags : ,

I was here some years ago, back in 2014, and I’ve been thinking that I have to come back but never had a chance until now. Thefork.se is having a gastronomy festival and participating restaurants are offering 50% discount on food. Yeah! The decor seems lighter than before and the vibe was... more

Read more

Chinese spicy, garlicky aubergine

Recipe Type: Cuisine:
Average Rating: (0 / 5)

I love aubergines! I love the unctiousness of it, when it’s fully cooked and melting ...

Read more

39 Wäst – review

By: Phuong | Comments Off on 39 Wäst – review | | Category: International, Reviews | Tags :

This week is sportlov for school kids and 39 Wäst has an offer of 50% off on food. Not bad. I’ve eaten at Aubergine review 1, 2, a sister resto, several times and was quite pleased to find this deal. Alas, expectations were not met! We were here at the appointed time... more

Read more

Thongwiset – review

By: Phuong | Comments Off on Thongwiset – review | | Category: Reviews, Thai | Tags : ,

Ever since I read the review for Thongwiset on Metro, I’ve been thinking about going there but never had a chance until now. And Boy, the wait was worth it! We were a group of five on the lookout for cheap Thai food and we hit the jackpot! Every single dish... more

Read more

Pågens surdegskex basilika-oregano taste – review

By: Phuong | Comments Off on Pågens surdegskex basilika-oregano taste – review | | Category: Reviews, Swedish | Tags : ,

I got a coupon for a free paket of Pågens surdegskex with basil-oregano taste thru Smartson. It was a bit hard to find as we couldn’t find it at Willys Veddesta but we finally found it at ICA Åkermyntan. The crackers are a bit thicker than expected. They’re crispy but... more

Read more

O’Pizzicato – review

By: Phuong | Comments Off on O’Pizzicato – review | | Category: Italian, Reviews | Tags : , ,

This is the second entry from Restaurant Week, Krogveckan 2017 (first entry was Carousel), and I’m glad to say that we had a good meal! The deal was 2 courses for 300kr with a choice of starter or dessert and a main. The resto is quite cozy and has a great... more

Read more