All Recipes and Posts by gastronomictravels
Niklas – 50% off food menu
Niklas, of Ekstedt fame, has an offer – 50% off their food menu thru Bookatable, from now until end of February. Niklas, Regeringsgatan 66, Stockholm.Read more
Light and crispy onion rings
I LOVE onion rings and always order it whenever I see it on the menu. My first job was bussing ...
Read moreTaverna Brillo – review
This is a new restaurant since December of last year in fashionable Östermalm and I guess the atmosphere reflects that. My friend and I were here on a Wednesday night at 8pm and the restaurant was packed. First off, we came in using the Sturegatan entrance and we missed the...Read more
Caldo verde (Portuguese green soup)
I love kale but it’s only available here at XMas time for some reason. Kale soup or caldo verde from ...
Read moreCabbage and green eggs anyone?
Cabbage and egg stir fry is one of my Chinese comfort food but imagine my horror when we used red cabbage instead! A totally unexpected chemical reaction occurred that turned the eggs green! I guess now we know what to serve for Halloween or as a joke! Stay tuned...Read more
Steak tartare
This was our New Year’s Eve luxury food, made from scratch! I guess we had a hankering for some Belgian ...
Read moreChristmas buffet at Villa Källhagen – review
Christmas buffet or julbord in Swedish is a tradition when most companies reward their employees by footing the bill for an all-you-can-get experience. And so it was in my case! Villa Källhagen is kind of out of the way, at Djurgårdsbrunnsviken and you can either walk there from the centre...Read more
Vanak – review
In the spirit of the name of this blog, Gastronomic travels, I and a friend travelled to the ‘burbs to sample some Persian food. Having had it only once before, I didn’t really have any opinion about the food. All I remembered from my friend’s mom’s homecooking was the crispy...Read more
Taste of Vietnam – review
Yes, Taste of Vietnam is the name of a restaurant in Stockholm. I’ve been there for lunch twice and thought that I had to give it the Phuong-test by dining there in the evening. We were a group of 6 people on a Wednesday night at 7pm. The restaurant was...Read more
Samurai – review
We used to come to Samurai quite often but it’s been a few years since then. I was here with some friends last Saturday. We were here at 5:30 pm and there were some diners there enjoying their meals. I ordered my favorite – the sashimi. Unfortunately, the portion has...Read more
Easy French onion soup
We’re craving comfort soup because we’re both feeling under the weather. What better than a French onion soup with melted ...
Read moreKim chi (Korean pickled napa cabbage)
I think that if Korean food didn’t have kimchi then it wouldn’t be one of my favorite cuisines. I just ...
Read moreAlbondigas – Spanish meatballs
Most recipes call for half pork half beef but I think that the meatballs are more tender with 100% ground ...
Read morePajeon (Korean spring onion pancake)
Korean pancakes comes with different flavours – spring onion (my favourite), kimchi, seafood or meat. A vinegary soy sauce is ...
Read moreKorea House – review
I was told that Korea House was the real deal. Because lunch is usually cheaper in Sweden than dinner, I decided to try this place out. We were there yesterday for lunch and at noon, the place was packed! I had the jap chae which was sweet potato noodles with...Read more











