Posts in British

For Kee restaurant – review

By: Phuong | Comments Off on For Kee restaurant – review | | Category: British, Chinese, Reviews | Tags : , , ,

I had read about the cha chaan teng or literally tea restaurant serving a fusion of Canto-Western cuisine but it didn’t grab me until I discovered For Kee restaurant which serves delicious pork chop on rice! What’s so special about it you ask? Well, imagine a tender, perfectly cooked pork... more

Read more

Marco Pierre White Steak and Alehouse – review

By: Phuong | Comments Off on Marco Pierre White Steak and Alehouse – review | | Category: British, Reviews | Tags :

We only know MPW because of his Knorr commercials. We had the 3-course menu with a bellini for £25. For the app, I chose potted duck and this was a huge portion. It came with a thin slice of toast. The duck was quite flavourful but it was huge! Hubby... more

Read more

Dinner by Heston Blumenthal – review

By: Phuong | Comments Off on Dinner by Heston Blumenthal – review | | Category: British, Modern, Reviews | Tags : ,

Heston Blumenthal is a culinary genius with 3 Michelin stars to his name. I could go on about his culinary achievements but you could just as easily google his name. The concept at Dinner is historical food with a modern twist. For example, our dishes were from the 1500’s to... more

Read more

Andy Bates’ food stall at Whitecross Street Market – review

By: Phuong | Comments Off on Andy Bates’ food stall at Whitecross Street Market – review | | Category: British, Reviews | Tags : , , , , ,

Andy Bates is a TV-cook on the Food Network who has a stall at Whitecross Street Market. He makes modern British fare and his mum helps out at the stall selling his goodies. We had to make it here during our London stay and it was fun chatting with Mummy... more

Read more

Anchor and hope – review

By: Phuong | Comments Off on Anchor and hope – review | | Category: British, Reviews | Tags : , ,

We were recommended this gastropub by Aurélie and we’re very thankful to her for it! The pub was packed when we arrived, around 7:30pm on a Wednesday. We had to wait 15 minutes for our table (note that they don’t take reservations). The sourdough bread was delivered to the table... more

Read more