All posts in French
La Dame Noire – review #2
We had eaten at La Dame Noire once before using the Taste card and were very satisfied with the experience so I couldn’t wait to book a table during Restaurant week! The menu is French onion soup for the app, moules frites or boeuf bourgignon for the mains and creme brulee...Read more
Bistro Bon’s very own restaurant week
Yes, unfortunately I’m several days late but better late than never…Bistro Bon is having their very own restaurant week which started several days ago and ends on February 10th – 2 courses for 195 crowns or 3 for 295 crowns. They’re also having a Valentine’s week as well from 11-17...Read more
Entre les Bras – review
This is the first time I review a movie on this blog but since the movie’s about the Bras, Entres les Bras (Step up to the plate in English), I didn’t think that you’d mind. I saw this docu at the Stockholm Film Festival and it was the only food...Read more
Bij den Boer – review
This resto is located at St. Catharine, an area that serves fish and seafood dishes. This area is more upscale than the seafood area near Grand Place which is a total tourist trap! Here, the price is 5-10 euros more but the quality of the food is much better. We...Read more
Bonsoir Clara – review
The restaurant is located by Bourse in the Chinatown area. It was quite late when we got there, around 9:30 on a Friday night and it was packed! The service was very good. I think the staff was competing against each other for tips. Atmosphere was very hip and the...Read more
La Dame Noire – review
I had bought a Taste Stockholm card and La Dame Noire’s (The Black Lady) on the list of restaurants participating so we chose this resto as our first “taste”. The card gives you 50% off the main at most restaurants and La Dame Noire’s one of these. Anyway, we booked...Read more
Riche – review
We were here with an out-of-town guest last Saturday at 1pm. The decor of the restaurant is really nice and they even have a picture of the Bates hotel? The dining area is spacious and the tables are widely spaced which allows for some privacy. The restaurant is bright...Read more
Pontus Seafood Bar – review
Our last outing under Restaurant Week. I’ve been looking forward to this menu ever since I found out about Restaurant Week. I mean, who wouldn’t drool at the word bouillabaisse? I’ve never eaten this before but it’s the main reason I want to go to Provence. Enough said, let’s get...Read more
Melanders butik och brasserie – review
And the restaurant visits continue… I chose this restaurant to try out because of the menu. I still remember the scene in Julie & Julia about boeuf bourguignon. Who could resist French onion soup and boeuf bourguignon? This restaurant is above our budget but since it’s Krogveckan, we had to try...Read more










