I lead cooking workshops in Asian cooking, mostly Vietnamese and Chinese. The maximum number of participants is 12 people and you’ll be working in groups of 4′s. All the prep work will be prepared by me, ie. chopping vegetables, etc. so you can concentrate on the cooking itself. You’ll be making the main meal from scratch, so it’s all hands-on!
If you’d like to attend a workshop, contact me for details or to reserve a place, advance payment required and is non-refundable.
Below are the some of the upcoming cooking workshops.
- Mexican cooking – tortillas and tamales, June 1st
- Tofu cooking workshop, details to come
- Sausage making – bratwurst and hot Italian sausage, details to come