Recipes With Course: Main
Gỏi đu đủ (Vietnamese green papaya salad)
Thai green papaya salad, som tum, differs from the Vietnamese version, goi du du, in that the latter contains loads ...
Read moreKim chi chige (spicy kimchi stew)
Winter still has its grip on Stockholm so this is the perfect dish to chase away the cold. The key ...
Read morePotstickers
Potstickers go by other names as well – in Japanese gyoza, Korean mandu, Chinese jiaozi, etc. The filling can be ...
Read moreThai papaya salad (som tum Thai)
We got hooked on papaya salad during a recent trip to London. As soon as we got back, the hunt ...
Read moreQuick and easy tandoori chicken
This recipe is adapted from Simon Hopkinson’s tandoori chicken. I added a pinch of sugar to balance out the salt from ...
Read moreStir fried morning glory
Morning glory or water spinach is a popular veg in Vietnam and is sold everywhere. This is a poor man’s ...
Read moreCoca-cola chicken
We learned this recipe from our Chinese couchsurfer. She said that this dish is very common in China. Who’d have ...
Read moreCaldo verde (Portuguese green soup)
I love kale but it’s only available here at XMas time for some reason. Kale soup or caldo verde from ...
Read moreSteak tartare
This was our New Year’s Eve luxury food, made from scratch! I guess we had a hankering for some Belgian ...
Read moreEasy French onion soup
We’re craving comfort soup because we’re both feeling under the weather. What better than a French onion soup with melted ...
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