Recipes From Cuisine: Chinese

Chinese spicy, garlicky aubergine

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Average Rating: (0 / 5)

I love aubergines! I love the unctiousness of it, when it’s fully cooked and melting ...

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Chinese stuffed vegetables

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Hope everyone had a nice rest and is ready for the new year. Yours truly is ...

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Stir-fried mustard green with bean sprouts

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Today happens to fall on a “vegetarian” day. Buddhists in Vietnam “fast”, go vegetarian, twice ...

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Air fried green beans

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Average Rating: (5 / 5)

We just bough an air fryer and it’s my favorite kitchen appliance at the moment ...

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Sichuan chili oil

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Average Rating: (4.5 / 5)

I’m a chilihead and got to have some hotness in my food. I used to ...

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Thit bo vien (Vietnamese bouncy beef balls)

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Average Rating: (4 / 5)

These bouncy meatballs, whether made from beef, pork or chicken have one thing in common ...

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Super-easy baked char siu buns

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Average Rating: (3.3 / 5)

This is a favorite of mine, especially when it’s steamed. The recipe below, however, is ...

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How to velvet meat

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Average Rating: (5 / 5)

Ever wonder how the meat in Chinese restaurants has such an interesting texture? This is ...

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Pork floss or dried, shredded pork

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Average Rating: (0 / 5)

Pork floss is common to Southeast Asia from China, Vietnam, to Malaysia, etc. Being sick ...

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Red bean ice cream

Recipe Type: Cuisine: ,
Average Rating: (5 / 5)

My friend C demanded/requested red bean ice cream for my next cooking workshop and I ...

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