Recipes From Cuisine: Korean

Tuna tartare with gojuchang

Recipe Type: Cuisine:
Average Rating: (3.3 / 5)

We had some tuna bits leftover from our sashimi and I immediately thought of making a ...

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Bulgogi (Korean steaks)

Recipe Type: Cuisine:
Average Rating: (4 / 5)

I love ordering bulgogi in Korean restaurants because they are usually cooked at the table ...

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Korean pickled cucumber

Recipe Type: Cuisine:
Average Rating: (0 / 5)

Besides beansprout side dish or kongnamul, this is another popular banchan. Salting the cucumber will ...

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Kimchi fried rice

Recipe Type: Cuisine:
Average Rating: (0 / 5)

This is a great dish for those days when you’re craving comfort dish but can’t ...

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Gosari namul (Korean fernbrake side dish)

Recipe Type: Cuisine:
Average Rating: (0 / 5)

Gosari/kosari or fernbrake, fern bracken or in Swedish örnbräken is essential in a bibimbap. I’ve ...

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Kongnamul (Korean bean sprout side dish)

Recipe Type: Cuisine:
Average Rating: (0 / 5)

Kongnamul is very easy to make and is one of the more common banchans that ...

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Kim chi chige (spicy kimchi stew)

Recipe Type: Cuisine:
Average Rating: (5 / 5)

Winter still has its grip on Stockholm so this is the perfect dish to chase ...

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Potstickers

Recipe Type: Cuisine: , , ,
Average Rating: (5 / 5)

Potstickers go by other names as well – in Japanese gyoza, Korean mandu, Chinese jiaozi, ...

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Kim chi (Korean pickled napa cabbage)

Recipe Type: Cuisine:
Average Rating: (0 / 5)

I think that if Korean food didn’t have kimchi then it wouldn’t be one of ...

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Pajeon (Korean spring onion pancake)

Recipe Type: Cuisine:
Average Rating: (0 / 5)

Korean pancakes comes with different flavours – spring onion, kimchi, seafood or meat. A vinegary ...

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