Guerilla eats Stockholm

19 Comments | January 2, 2014

There’s not alot of supper clubs in Stockholm so far so I thought there may be a market out there for geniune Asian food.

Our first time at Hornstull’s market was a learning experience. Thank you everyone for coming out. The menu was the following:

Cô Giang street noodles – rice vermicelli, egg noodle, char siu, vegetables & special dressing.

Indochina slaw shredded chicken w. carrots, cabbage, onion, peanuts, served w. spicy lime dressing.

Egg tarts

Below is an example menu for our supper club.

1. Welcoming drink of homemade apple cider
2. Goi cuon – Vietnamese summer roll (shrimp and pork)
3. Goi ga – Vietnamese chicken salad
4. Bun thit nuong – grilled pork on a bed of rice vermicelli with pickled veg and nuoc mam cham
5. Dessert – will be a surprise

Please indicate if you’re allergic to nuts, lactose intolerant, etc. Unfortunately, we can’t accommodate vegans as fish sauce is an essential ingredient in Vietnamese cooking.

The suggested donation is 500 Swedish crowns payable in advance and non-refundable. You can give away your spot if for some reason, you’re unable to attend.  Don’t hesitate to drop me a line (phuong.lj[at] if you’d like more info. Follow our tweets @GuerillaEats08 for updates.

The address will be sent out on the day of the event. The event is BYO. In the meantime, good eats!

For testimonials from previous GE’s, see the comments below. Alltommat has also written about us. Also, apparently we beat USA’s MasterChef Christina Ha, see

Comments (19)

  1. posted by Johanna on May 18, 2015

    When will the next dinner take place? Please email me the info if possible 🙂


    • posted by Phuong LJ on March 10, 2016

      Hi Johanna,
      Sorry about the delay but I’ve been abroad for a year but now we’re ready to start cooking again. I need at least 8 people for the event so if you can gather your friends…The next event will probably be in May. You can subscribe to this site for new updates.

      • posted by Alexandra on October 16, 2016

        are there any dinners planned in the near future? I would very much like to come.

        Kind regards

        • posted by Phuong LJ on October 17, 2016

          Hi Alexandra,
          Thanks for your question. Unfortunately, not until next summer I’m afraid. I’ll let you know when the next one is on!

    • posted by Phuong LJ on March 10, 2016

      I’ll let you know as soon as I have a date 🙂

  2. posted by helena on March 25, 2015

    Ja vad spännande, jag är också intresserad!

    • posted by Phuong on April 2, 2015

      Vad roligt! Det får bli nästa år eftersom jag är i Vietnam just nu.

  3. posted by Grace Maharaj Eriksson on June 29, 2014

    Where to begin on how to describe the gastronomical food fest we I had last night hosted by supper club, Guerilla Eats. This was my first supper club and the Korean themed dishes were just amazing. Every single dish was delivered in supreme goodness in both presentation, texture, and taste. The idea of eating in a private dining setting with random strangers that if you are lucky will be your food buddies in the next supper club adventure, is really an experience that everyone must try. Thank you, Guerilla Eats for hosting this concept and for the amazing food. EAT. PRAY. LOVE.

    • posted by gastronomictravels on June 29, 2014

      Thank you so much for the kind words Grace! We had a lot of fun hosting as well.

  4. posted by emma on June 13, 2014

    hej! hur anmäler man sig till en supper club event?

    • posted by gastronomictravels on June 14, 2014

      Hej Emma!
      Tyvärr krävs det förskottsbetalning för att reservera plats. Info skickades.

  5. posted by Karen See on January 26, 2014

    I was very satisfied and enjoyed my first experience Supper Club at the Guerrilla Eats yesterday. My favorites were the appetizer in particularly the chicken salad, mini pancakes and the main course broken rice with pork, steamed egg. The company was enjoyable and pleasant. It was good fun with great food served. Thank you for a wonderful experience.

    • posted by gastronomictravels on January 26, 2014

      Thank you for the positive feedback! We enjoyed feeding you guys! 🙂

  6. posted by Madeleine on January 26, 2014

    Tack för en härlig kväll med superb mat och trevligt sällskap!
    Vi tyckte bäst om salladen och pannkakorna – men det andra var också mycket gott. Och avslutningen med Key lime paj var perfekt!
    Hälsningar från Madeleine och Joe

    • posted by gastronomictravels on January 26, 2014

      Tack själv! Det var jätteroligt för oss också! 😀

  7. posted by WaiHang on January 26, 2014

    Attended the first Guerilla Eats Supper Club last night, the food was simply exceptionally good.

    The company and the dining experience was enjoyable, let’s hope to keep this wonderful event going and get more people on board to support this.

    • posted by gastronomictravels on January 26, 2014

      We’re very happy to hear that you enjoyed yourself! Looking forward to the next guerilla eats!

  8. posted by Enrica Hallvarsson on January 7, 2014

    Hej, detta verkar spännande! Måste absolut prova någon gång.
    Hur ofta planeras supperträff? Varma hälsningar
    och LYCKA TILL!! Enrica

    • posted by gastronomictravels on January 7, 2014

      Tack! En gång i månaden, förmodligen sista helgen.


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