Guerilla eats Stockholm
There’s not alot of supper clubs in Stockholm so far so I thought there may be a market out there for geniune Asian food.
Our first time at Hornstull’s market was a learning experience. Thank you everyone for coming out. The menu was the following:
Cô Giang street noodles – rice vermicelli, egg noodle, char siu, vegetables & special dressing.
Indochina slaw – shredded chicken w. carrots, cabbage, onion, peanuts, served w. spicy lime dressing.
Below is an example menu for our supper club.
1. Welcoming drink of homemade apple cider
2. Goi cuon – Vietnamese summer roll (shrimp and pork)
3. Goi ga – Vietnamese chicken salad
4. Bun thit nuong – grilled pork on a bed of rice vermicelli with pickled veg and nuoc mam cham
5. Dessert – will be a surprise
Please indicate if you’re allergic to nuts, lactose intolerant, etc. Unfortunately, we can’t accommodate vegans as fish sauce is an essential ingredient in Vietnamese cooking.
The suggested donation is 500 Swedish crowns payable in advance and non-refundable. You can give away your spot if for some reason, you’re unable to attend. Don’t hesitate to drop me a line (phuong.lj[at]gmail.com) if you’d like more info. Follow our tweets @GuerillaEats08 for updates.
The address will be sent out on the day of the event. The event is BYO. In the meantime, good eats!
For testimonials from previous GE’s, see the comments below. Alltommat has also written about us. Also, apparently we beat USA’s MasterChef Christina Ha, see http://blogg.alltommat.se/