Recipes from Ingredient: chili flakes

Vietnamese beef jerky (thit bo kho)

Recipe Type: , Cuisine:
Average Rating: (5 / 5)

What makes beef jerky Vietnamese? It’s extra sweet, very unlike Western beef jerky. It can ...

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Sichuan chili oil

Recipe Type: Cuisine:
Average Rating: (4.5 / 5)

I’m a chilihead and got to have some hotness in my food. I used to ...

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Boquerones (marinated anchovies)

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Average Rating: (0 / 5)

Boquerones is one of my favorite tapas, on the same scale as gambas al ajillo. ...

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Spicy hot tomato oil

Recipe Type: Cuisine:
Average Rating: (4 / 5)

We heard about this sauce on triple D when Guy Fieri visited Pastabilities in Syracuse. ...

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Pork floss or dried, shredded pork

Recipe Type: Cuisine:
Average Rating: (0 / 5)

Pork floss is common to Southeast Asia from China, Vietnam, to Malaysia, etc. Being sick ...

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Quick and easy tandoori chicken

Recipe Type: Cuisine:
Average Rating: (0 / 5)

This recipe is adapted from Simon Hopkinson’s¬†tandoori chicken. I added a pinch of sugar to ...

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Gambas al ajillo (garlic shrimps)

Recipe Type: Cuisine:
Average Rating: (3.3 / 5)

A favorite tapas dish with garlicky shrimps in olive oil and a hint of heat ...

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homemade sausages in the Bradley smoker

Homemade Mexican chorizo in the Bradley smoker

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Average Rating: (0 / 5)

Mexican chorizo isn’t the same as Spanish chorizo. The latter is cured while the first ...

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homemade smoked, hot Italian sausages

Homemade smoked, hot Italian sausage

Recipe Type: , Cuisine:
Average Rating: (1.9 / 5)

These sausages were made with TLC, from scratch and smoked in the Bradley outdoor smoker. ...

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Candied almonds

Recipe Type: Cuisine:
Average Rating: (5 / 5)

We recently made this for a potluck and it was a big hit! They’re very ...

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