Recipe Type: Fowl

Karaage (JFC or Japanese fried chicken)

Recipe Type: Cuisine:
Average Rating: (0 / 5)

These little nuggets are irresistible!!! Use boneless chicken thighs for juicier and tastier nuggets but if ...

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Cold smoked, sous vide duck breast

Recipe Type: , Cuisine:
Average Rating: (3.8 / 5)

I’ve always loved smoked duck breast since the first time I had it at the ...

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Sous vide boneless chicken thighs

Recipe Type: Cuisine:
Average Rating: (2.7 / 5)

We just bought a new kitchen toy – the Addelice Swid sous vide immersion circulator. ...

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Cha chien (Vietnamese sausage)

Recipe Type: , Cuisine:
Average Rating: (5 / 5)

My mom used to make this sausage all the time while I was growing up. ...

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How to velvet meat

Recipe Type: , , Cuisine:
Average Rating: (5 / 5)

Ever wonder how the meat in Chinese restaurants has such an interesting texture? This is ...

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Brining chicken

Recipe Type: Cuisine:
Average Rating: (0 / 5)

This method makes for roast chicken or fried chicken that is juicy and plump without ...

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Chicken fajitas

Recipe Type: Cuisine:
Average Rating: (5 / 5)

This is my favorite Mexican dish as I like eating with my hands. The crunchy ...

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Chinese lettuce wrap

Recipe Type: Cuisine:
Average Rating: (4.7 / 5)

This is a popular dish in Chinese restaurants and can be made with any kind ...

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Quick and easy tandoori chicken

Recipe Type: Cuisine:
Average Rating: (0 / 5)

This recipe is adapted from Simon Hopkinson’s tandoori chicken. I added a pinch of sugar to ...

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Coca-cola chicken

Recipe Type: Cuisine:
Average Rating: (5 / 5)

We were introduced to this recipe by a couchsurfer from China. She said that this ...

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