Vegetarian

stuffedPeppers

Piedmontese peppers

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We discovered this recipe from Simon Hopkinson’s TV program and it looked so good that we had to try it ...

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fondant potato

Fondant potato

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This is such a great way to flavour potatos and have them crispy and golden brown at the same time. We use ...

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carrot_sv

Sous vide carrots

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I wrote in the previous post about our new sous vide toy. This time I’ll be extolling the virtues of ...

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puttanesca

Easy to make slut’s spaghetti (spaghetti alla puttanesca)

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Average Rating: (5 / 5)

…or to put it crudely as Nigella Lawson would call it, slut’s spaghetti. As I’ve said before, anything with tomato ...

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butternut3

Butternut squash soup

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Average Rating: (4 / 5)

We were curious about butternut squash as it seems to be in fashion on every food channel. The colour of ...

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PickledCucumbers2

Korean pickled cucumber

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Average Rating: (0 / 5)

Besides beansprout side dish or kongnamul, this is another popular banchan. Salting the cucumber will result in crunchy cucumbers. You ...

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kimchifriedrice

Kimchi fried rice

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Average Rating: (0 / 5)

This is a great dish for those days when you’re craving comfort dish but can’t be bother to spend alot ...

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fernbrake1

Gosari namul (Korean fernbrake side dish)

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Gosari/kosari or fernbrake, fern bracken or in Swedish örnbräken is essential in a bibimbap. I’ve only been able to find ...

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kongnamul

Kongnamul (Korean bean sprout side dish)

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Average Rating: (0 / 5)

Kongnamul is very easy to make and is one of the more common banchans that are served in Korean restaurants. ...

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morningglory4

Stir fried morning glory

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Average Rating: (5 / 5)

Morning glory or water spinach is a popular veg in Vietnam and is sold everywhere. This is a poor man’s ...

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