Avocado banana popsicles

  • Servings : 8
  • Prep Time : 10m
  • Cook Time : 10m
  • Ready In : 20m

Yes, I’m still obsessed with avocados! Bananas go really well with avocados and I’m getting very addicted to these simple sweets with avocados. However, after tasting both the avocado/banana and the avocado/pineapple popsicles side-by-side, I prefer the latter as pineapple is my favorite fruit! The banana version is of course, a much cheaper alternative!

Note that I didn’t freeze the coconut milk this time as I hadn’t plan to eat it right away! Using ice cubes made from coconut milk will give a thicker consistency, like a sorbet.


  • 2 avocados, shelled and pitted
  • 2 ripe bananas
  • 1 small can of coconut milk, about 165ml
  • Juice of 1 lemon or lime
  • 3 tbsp sugar


Step 1

Blend all ingredients together

Step 2

Adjust the sweetness and tartness according to preference

Step 3

Blend again until well mixed

Step 4

Spoon into popsicle containers, ensuring that there are no air bubbles by tapping the containers on the counter (otherwise you end up with popsicles looking like mine)

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