Avocado pineapple ice cream

  • Servings : 18
  • Prep Time : 15m
  • Cook Time : 3:10 h
  • Ready In : 3:25 h

I just discovered a new cook book called the Flavor Bible. It’s becoming my favorite cook book because there’s so much new there. My last recipe was a typical Vietnamese shake made from avocado and I wanted to see if I could make it more exciting by combining different ingredients. What did I see in the book but avocado and pineapple being a match made in heaven? Hope you like it too!


  • 1 pineapple, peeled and cut into pieces
  • 2 avocados, peeled and pitted
  • 3 tbsp lime juice
  • 6 ice cubes of coconut milk
  • 150 mL sugar (more according to taste)


Step 1

Combine all ingredients in a blender and blitz until smooth

Step 2

Adjust the sweetness and tartness

Step 3

Blend until well mixed

Step 4

Place into popsicle containers (makes 18 popsicles) or into an icecream maker and then into the freezer


Let me know if you have a favorite recipe involving avocado 🙂

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