Black pepper grilled pork


This dish is wonderful grilled on the barbie on a warm summer day. I guarantee you that you’ll make new friends as your neighbours will come out to investigate the gorgeous aroma! Serve with nuoc mam cham, pickled vegetables, in a banh mi, on rice vermicelli or broken rice. DELISH!

You can add lemongras s(3 stalks finely chopped)  to the marinade to add another dimension to the dish.


  • 500g thinly sliced (2mm) pork
  • 2 tbsp fish sauce
  • 1 tsp soy sauce
  • 2 tbsp Shaohsing
  • 1 tsp oyster sauce
  • 1 tbsp freshly ground black pepper
  • 3 cloves crushed garlic
  • 2 tsp sugar
  • 1 tsp sesame oil
  • 1tbsp vegetable oil


Step 1

Combine all the ingredients, except the pork, well.

Step 2

Place the pork in a 2L plastic bag.

Step 3

Add the marinade to the pork.

Step 4

Squeeze the air out of the bag and tie it closed

Step 5

Massage the meat ensuring that the pork is evenly coated with the marinade.

Step 6

Allow to marinade 1-2 hours in the fridge.

Step 7

Grill the meat outdoors on the barbie or on the stove top on a grill pan until the meat is cooked.

Step 8

Serve with broken rice, rice vermicelli or in a banh mi.

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