Black pepper grilled pork2012-07-11
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This dish is wonderful grilled on the barbie on a warm summer day. I guarantee you that you’ll make new friends as your neighbours will come out to investigate the gorgeous aroma! Serve with nuoc mam cham, pickled vegetables, in a banh mi, on rice vermicelli or broken rice. DELISH!
- 500g thinly sliced (2mm) pork
- 2 tbsp fish sauce
- 1 tsp soy sauce
- 1 tbsp Shaohsing
- 2 tsp sugar
- 1 tbsp freshly ground black pepper
- 3 cloves crushed garlic
- 1tbsp vegetable oil
- 1 tsp sesame oil
Combine all the ingredients, except the pork, well.
Place the pork in a 2L plastic bag.
Add the marinade to the pork.
Squeeze the air out of the bag and tie it closed
Massage the meat ensuring that the pork is evenly coated with the marinade.
Allow to marinade 1-2 hours in the fridge.
Grill the meat outdoors on the barbie or on the stove top on a grill pan until the meat is cooked.
Serve with broken rice, rice vermicelli or in a banh mi.
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