- Yield : 650g
- Servings : 12
- Prep Time : 15m
- Cook Time : 1:10 h
- Ready In : 1:25 h
We recently made this for a potluck and it was a big hit! They’re very addictive and hard to stop eating once you start.
- 2 egg whites
- 2 tablespoons water
- 500gr whole almonds
- 250mL white sugar
- 3/4 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground cloves
Preheat the oven to 140 degrees Celsius. Line a baking sheet with baking paper.
In a mixing bowl, whisk together the egg white and water until frothy.
In a separate bowl, mix together sugar, salt, cinnamon and cloves. Transfer the sugar mixture to a 3L plastic bag.
Add the almonds to the egg mixture and stir to coat the nuts evenly.
Remove the almonds from the wet mixture and put them in the sugar bag. Shake the bag until the nuts are coated with the sugar mixture.
Remove the nuts from the sugar bag shaking off the excess sugar as much as possible and placed on the lined baking sheet.
Bake at 140 degrees Celsius for about 1 hour. Stir after 30 minutes.
Remove from the oven and allow to cool for about 30 minutes. Go nuts! :D