Chinese chives and tofu

  • Servings : 4
  • Prep Time : 15m
  • Cook Time : 10m
  • Ready In : 25m

I’m not a big fan of vegetarian food but as Chinese chive or garlic chive is my favorite Chinese veg, I try to cook this dish as often as I can


  • 200g Chinese chives
  • 200g of deep fried tofu
  • 1 tbsp oyster sauce
  • 1 tsp light soy sauce
  • 2 tbsp water (optional)


Step 1

Wash the chives and cut them into 4cm long pieces Cut the tofu into smaller pieces

Step 2

Heat up a wok on high heat. Add the tofu and stir fry until heated through. Lower the heat to medium.

Step 3

Add the chives, oyster sauce, soy sauce and water. Stir fry until the chives are wilted. Serve with plain, steamed rice

Note: I like a bit of sauce in this dish, hence the use of water

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