Cut-the-grease Carolina bbq sauce2012-06-04
- Yield : 600ml
- Prep Time : 10m
- Cook Time : 12:00 h
- Ready In : 12:10 h
We’ve been watching alot of Guy Fieri’s Diners, Drive-ins and Dives bbq episodes which made us crave bbq ribs so much that we had to try our hands at it ourselves. This was my first meal after a week of involuntary liquid diet!
Of course you can’t have bbq without a sauce and we’re so glad that we discovered this vinegary sauce as it cuts the grease so well that one could finish up one’s slab of ribs without any problem. I based my sauce on the one from an Eastern North Carolina bbq sauce from Allrecipes and add a few twists of my own.
- 250ml white vinegar
- 250ml cider vinegar
- 1 tbsp brown sugar
- 1 tbsp ketchup
- 1 tsp Worcestershire sauce
- 2 tbsp homemade chili sauce*
- 1 tsp freshly ground black pepper
- 1 tsp salt
Mix all ingredients until the salt and sugar are dissolved.
Store in the fridge overnight before use to allow the sauce to mature.
Enjoy with your favorite bbq meat!