Digestive biscuit pie crust2012-04-30
- Yield : 1 pie crust
- Prep Time : 10m
- Cook Time : 10m
- Ready In : 20m
This pie crust is very versatile and can be used in place of normal pie crust and it has only 2 ingredients!
- 250g digestive biscuits, crushed
- 110g melted butter
Preheat the oven to 190 Celsius
Combine all ingredients well. Press evenly into a pie pan
Bake in the oven for 10 minutes or until goldm brown.
Let stand at room temperature until cool.
This crust is the base for key lime pie.
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