Recipe Search

Recipe Types: Beef , Bradley smoker , Breads , Breakfast , Drinks , Fish , Fowl , Pork , Salad , Sauces and dips , Seafood , Snacks , Soups and stews , Sweets , Tofu , Vegetarian

Digestive biscuit pie crust

2012-04-30
  • Yield : 1 pie crust
  • Prep Time : 10m
  • Cook Time : 10m
  • Ready In : 20m

This pie crust is very versatile and can be used in place of normal pie crust and it has only 2 ingredients!

Ingredients

  • 250g digestive biscuits, crushed
  • 110g melted butter

Method

Step 1

Preheat the oven to 190 Celsius

Step 2

Combine all ingredients well. Press evenly into a pie pan

Step 3

Bake in the oven for 10 minutes or until goldm brown.

Step 4

Let stand at room temperature until cool.

This crust is the base for key lime pie.

Recipe Type: Ingredients: ,

Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1 people rated this recipe

Related Recipes:
  • hempmilk5

    Homemade hemp seed milk

  • almond milk

    Homemade almond milk

  • homemade waffles with strawberry jam

    Waffles waffles, I love waffles

  • yam-fries3

    Crispy sweet potato fries

  • onion rings

    Light and crispy onion rings

Recipe Comments

Post A Comment