Honey, ginger almond granola


This is so easy to make and so versatile that you can have it with your yoghurt, kefir, or as a crunchy topping to a panna cotta just to give the latter a bit of texture.

I don’t like raw honey but I love to use it in baking as it adds another layer of taste!


  • 125ml rolled oats
  • 125ml flour
  • 100mL almond slivers
  • 4 tablespoons softened butter
  • 3 heaping tablespoons honey
  • 1 teaspoon of ginger powder
  • couple pinches of salt


Step 1

Preheat oven to 180 degrees Celsius.

Step 2

Combine all ingredients and place on a baking sheet lined baking paper.

Step 3

Bake for 15 minutes or until golden brown, stirring once or twice.

Step 4

Allow to cool completely before storing in an airtight container. The oats will harden and become crispy once cooled.

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