Labneh is a Middle Eastern spread made from yoghurt and garlic. It is very refreshing and a must have on a meze table.


  • 300 ml Turkish yoghurt (10%)
  • 2-3 cloves of garlic, finely grated
  • pinch of salt
  • 1 tablespoon of extra virgin olive oil


Step 1

Mix ingredients and pour into shallow dish. Use a knife or a spoon to even out the yoghurt for a smooth surface. Garnish with a mix of dried oregano and dried mint (or if you have, some zatar). Pour over some extra virgin olive oil.

Step 2

Serve with pita bread or the bread of your choice. Super yummy! 

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