Light and fluffy Yorkshire pudding2015-03-16
I love Yorkshire pudding!!! For some reason, this is a very comforting food for me. I love to eat it with just gravy or use it as a bread and stuff lots of meat inside!
This is such an easy recipe to remember as the quantity is the same for each ingredient! The key to success is a hot oven and that you have to warm up your pan first before pouring in the batter.
- 4 eggs
- 375mL milk
- 375mL flour
- Oil or lard
- Salt and pepper to season
Preheat the oven to 220 degrees Celsius
Combine the eggs, milk, flour, salt and pepper until you have a smooth batter. Pour the batter into a jug for easy pouring
Grease a muffin tray with 1 teaspoon of oil or lard.
Place the greased tin in the oven until the oil is smoking.
Remove the smoking tin from the oven and quickly pour the batter into the muffin tins, almost to the rim.
Bake in the top half of the oven for 20-25 minutes or until golden.
Serve hot with gravy.