Peppered pineapple dessert


This recipe is hubby’s adaptation of a dish he had in Ottawa a few years back. The dish he had was peppered strawberry that he raved about for ages until I challenged him to reproduce it. Since strawberry isn’t in season, we used pineapple and the result was definitely worth raving about! 🙂

This is a light, refreshing dessert that is a welcome change following a heavy meal. It’s also a good fit after an Asian meal.



Step 1

*Guidance on how to cut a pineapple.

Recipe Type: Tags: , , , Ingredients: , , , ,
Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

Related Recipes:
  • Honey, ginger almond granola

  • Homemade potato chips in the microwave

  • Savory roasted almonds

  • How to make perfect hamburger buns

  • Superior onion rings

Leave a Reply

Your email address will not be published. Required fields are marked *