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Quick, flavourful Asian soup stock

2012-06-14
pork stock cubeshiitake stock cube
  • Prep Time : 0m
  • Cook Time : 0m
  • Ready In : 0m

I love these instant stock cubes. They make very flavourful soups at a moment’s notice with just the addition of coriander and fish sauce. One stock cube makes about 1L of stock. These are available at Asian supermarkets.

I wouldn’t recommend using normal stock cubes as they don’t taste “Asian” in any way and might ruin your soup. Use these instead and you’ll have more authentic soup! ;)

Ingredients

  • 1 stock cube
  • 1L water
  • handful of coriander stalks
  • 1 tsp fish sauce
  • 1/2 tsp sugar
  • freshly ground black pepper

Method

Step 1

Place all ingredients in a stock pot and bring to a boil.

Step 2

Allow to simmer for 30 minutes. Voila, a great stock in only 30 minutes!

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