Snake bean with ground pork and eggs2012-04-12
- Servings : 4
- Prep Time : 10m
- Cook Time : 20m
- Ready In : 30m
Snake bean or Chinese long bean has a chewy, crispy texture that is very different from haricot vert. You could substitute haricot vert for the dish but if you ever see this bean, treat yourself to a new taste sensation.
You can make a vegetarian version of this dish by omitting the pork!
- 200g snake bean, cut into 3mm long pieces
- 250g ground pork
- 4 beaten eggs
- 1 tbsp light soy sauce
- Pinch of sugar
- Salt and pepper to taste
Heat a wok on high. Brown the pork and drain off the fat.
Add the beans and cook until al dente.
Add the eggs and mix well.
Add the soy sauce and sugar. Mix well Add salt and pepper to taste.
Serve with steamed rice.