Snake bean with ground pork and eggs

  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 20m
  • Ready In : 30m

Snake bean or Chinese long bean has a chewy, crispy texture that is very different from haricot vert. You could substitute haricot vert for the dish but if you ever see this bean, treat yourself to a new taste sensation.

You can make a vegetarian version of this dish by omitting the pork!


  • 200g snake bean, cut into 3mm long pieces
  • 250g ground pork
  • 4 beaten eggs
  • 1 tbsp light soy sauce
  • Pinch of sugar
  • Salt and pepper to taste


Step 1

Heat a wok on high. Brown the pork and drain off the fat.

Step 2

Add the beans and cook until al dente.

Step 3

Add the eggs and mix well.

Step 4

Add the soy sauce and sugar. Mix well Add salt and pepper to taste.

Step 5

Serve with steamed rice.


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