Steak tartare

  • Servings : 1
  • Prep Time : 15m
  • Ready In : 15m

This was our New Year’s Eve luxury food, made from scratch! I guess we had a hankering for some Belgian specialty, see my post from way back when 😉


  • 175g good steak
  • 1 egg yolk
  • a few cornichons
  • 1 small red onion, finely chopped
  • 1 teaspoon of capers
  • 1 tablespoon of pickled onions
  • 1 tablespoon mayonnaise
  • 1 teaspoon dijon mustard
  • Worcestershire sauce
  • Tabasco sauce
  • Black pepper


Step 1

Remove the fat, cartilage and other stuff leaving only the meat. Mince until desired coarseness.

Step 2

Arrange the minced meat in the middle of your plate and place the egg yolk on top.

Step 3

Place your garnishes around the meat and serve with fries and Worcestershire sauce, tabasco sauce, and fresh cracked black pepper. Bon appetit!

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