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Toasted rice powder

2012-05-10
glutenous ricetoasted glutenous rice
  • Prep Time : 0m
  • Cook Time : 0m
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What the heck? Yup, you read it – toasted rice powder! This is used as a spice and adds a different texture to your dish in Vietnam, Thailand and Laos, to name a few places.

Stay tuned tomorrow for laab ped or  Thai duck salad using this as a spice!

You’re welcome to send in your guesses as to what this will be used in! :D

Ingredients

  • 100ml glutenous rice

Method

Step 1

Place the rice in a dry frying pan on medium heat.

Step 2

Stir constantly until the rice acquired a golden brown colour.

Step 3

Remove from the heat source and allow to cool.

Step 4

Grind the rice in a coffee grinder until desired consistency.

Step 5

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