Recipe Skill Level: Basic

How to velvet meat

Recipe Type: , , Cuisine:
Average Rating: (5 / 5)

Ever wonder how the meat in Chinese restaurants has such an interesting texture? This is ...

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Spicy hot tomato oil

Recipe Type: Cuisine:
Average Rating: (4 / 5)

We heard about this sauce on triple D when Guy Fieri visited Pastabilities in Syracuse. ...

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Butternut squash soup

Recipe Type: , Cuisine:
Average Rating: (4.7 / 5)

We were curious about butternut squash as it seems to be in fashion on every ...

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BLT (Bacon lettuce tomato sandwich)

Recipe Type: Cuisine:
Average Rating: (5 / 5)

Why am I writing a recipe for this you asked? You’d think that anyone can ...

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Brining chicken

Recipe Type: Cuisine:
Average Rating: (0 / 5)

This method makes for roast chicken or fried chicken that is juicy and plump without ...

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Korean pickled cucumber

Recipe Type: Cuisine:
Average Rating: (0 / 5)

Besides beansprout side dish or kongnamul, this is another popular banchan. Salting the cucumber will ...

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Kimchi fried rice

Recipe Type: Cuisine:
Average Rating: (0 / 5)

This is a great dish for those days when you’re craving comfort dish but can’t ...

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Gosari namul (Korean fernbrake side dish)

Recipe Type: Cuisine:
Average Rating: (0 / 5)

Gosari/kosari or fernbrake, fern bracken or in Swedish örnbräken is essential in a bibimbap. I’ve ...

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Kongnamul (Korean bean sprout side dish)

Recipe Type: Cuisine:
Average Rating: (0 / 5)

Kongnamul is very easy to make and is one of the more common banchans that ...

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How to boil shrimp

Recipe Type: Cuisine:
Average Rating: (0 / 5)

Most shrimp sold in Swedish supermarkets are already cooked and bland in taste and texture. ...

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