Recipes and Posts Tagged 2013

Restaurant week in Stockholm 2013 – last words

By: Phuong | Comments Off on Restaurant week in Stockholm 2013 – last words | | Category: Reviews | Tags : , ,

This year, we really went for the high-end restos and it paid off! In order of the quality of food, from best to last 1. Görvälns slott – extradinary food at budget prices 2. Restaurang Jonas – great food but the main let me down 🙁 3. La Dame Noire... more

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Görvälns slott – review

By: Phuong | Comments Off on Görvälns slott – review | | Category: International, Modern | Tags : , , ,

We were here for our last meal from this year’s Restaurant week – last and best from what I had read from a review from Aftonbladet. They had a pre-tasting of offerings from restaurant week and this place got top marks, even better than Jonas so we HAD to eat here ;)!... more

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Restaurang Jonas – review

By: Phuong | Comments Off on Restaurang Jonas – review | | Category: International, Reviews | Tags : , , ,

After reading a review (in Swedish) from Swedish national daily, DN about their exceptional dining experience at Jonas, I just had to eat here, regardless of what was on the menu. As it turned out, the menu is an app of lemon baked cod served with watercress and butter and... more

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Aubergine – review

By: Phuong | Comments Off on Aubergine – review | | Category: International, Reviews | Tags : , ,

Another review of Restaurant week – Aubergine. I’d first heard of this restaurant from their Truffle week in November and was hoping that it’d be part of the Restaurant week and thank God it was! We, 8 persons, were here at 7pm on a Tuesday nite and the resto was... more

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La Dame Noire – review #2

By: Phuong | Comments Off on La Dame Noire – review #2 | | Category: French, Reviews | Tags : , , ,

We had eaten at La Dame Noire once before using the Taste card and were very satisfied with the experience so I couldn’t wait to book a table during Restaurant week! The menu is French onion soup for the app, moules frites or boeuf bourgignon for the mains and creme brulee... more

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Melanders butik & brasserie – review #2

By: Phuong | Comments Off on Melanders butik & brasserie – review #2 | | Category: International, Reviews, Swedish | Tags : , ,

The last time we were at Melanders was last year, also during Restaurant Week. We thought that the food was great but that we couldn’t afford the regular price so here we were again, eating out at bargain prices ;)!   The menu this time was toast skagen (shrimps in... more

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Bistro Bon’s very own restaurant week

By: Phuong | Comments Off on Bistro Bon’s very own restaurant week | | Category: French | Tags : ,

Yes, unfortunately I’m several days late but better late than never…Bistro Bon is having their very own restaurant week which started several days ago and ends on February 10th – 2 courses for 195 crowns or 3 for 295 crowns. They’re also having a Valentine’s week as well from 11-17... more

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