, Bradley smoker
, Sauces and dips
, Soups and stews
This recipe is hubby’s adaptation of a dish he had in Ottawa a few years back. The dish he had ...
This sauce can be served with gravlax. Sear the gravlax first and then serve with the sauce. Smaklig måltid! ...
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I was looking for a recipe for pineapple and found this recipe by Stefano Faita on CBC’s In the Kitchen. The... more
I had read about the cha chaan teng or literally tea restaurant serving a fusion of Canto-Western cuisine but it didn’t grab me until...more
I had read numerous articles on this resto which started out as a hole-in-the-wall resto which received a Michelin star. I guess business has...more
I was lucky enough to find a Groupon for this resto. 60HKD for 100HKD of food. Not a large discount (80HKD for 2 pers)...more
You will never go hungry in Hong Kong! We recently returned from a trip there and it was the best trip ever, due to...more
We had our best meal in Hong Kong at Wu Kong Shanghai Restaurant in Tsim Sha Tsiu. The cold pigeon in wine sauce was...more
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