, Bradley smoker
, Sauces and dips
, Soups and stews
This recipe is hubby’s adaptation of a dish he had in Ottawa a few years back. The dish he had ...
This sauce can be served with gravlax. Sear the gravlax first and then serve with the sauce. Smaklig måltid! ...
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We discovered this recipe from Simon Hopkinson’s TV program and it looked so good that we had to try it and... more
KFC may have been invented in the US but the Koreans have perfected it! Korean fried chicken is tender, juicy and best of all,...more
We ate Korean barbecue 4 times during our week-long stay in Seoul (once was during the cooking class at O’ngo) and I think that...more
Jukhoe (육회) is Korean steak tartare. The seasoning for this is a raw egg yolk, sesame oil, sesame seeds, and Korean pear. The result is...more
Myeongdong Kyoja (명동교자) has been serving knife cut noodles, kalguksu, for 40 years now and it’s very popular amongst tourists and locals alike. We were...more
I was really happy to discovered the street foods of Hong Kong. To my delight, I found that there is even more variety in...more
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